Pure. Vibrant. Refined.
Our Ceremonial Matcha is sourced from the renowned Matsushita Tea Garden in Kakegawa City, Shizuoka, Japan. Harvested in spring from a blend of Saemidori and Tsuyuhikari cultivars, the tea leaves are carefully stone-milled into an ultra-fine, vibrant emerald powder.
The cup opens with a smooth, creamy body layered with buttery umami and a gentle natural sweetness. Refined and lingering, this matcha is crafted for traditional preparation and mindful daily rituals.
Why You’ll Love It
🍵 Smooth, creamy body with buttery umami and natural sweetness
🌿 Sourced from Matsushita Tea Garden in Shizuoka, Japan
🌱 Crafted from Saemidori and Tsuyuhikari cultivars
⚪ Stone-milled into an ultra-fine ceremonial-grade powder
🕊️ Perfect for traditional preparation and intentional daily rituals
Preparation
Amount: 1 g per 8 oz water
Temperature: 175°F
Method: Whisk until smooth and enjoy
Product Details
Servings: Approximately 28
Size: 1 oz (28 g)
